Malabar special Kabiri Rice
For Rice :- Basmathi rice -3 cups( soak for 20 minutes) Whole spices- few cardamom,cloves, cinnamon sticks Musambi zest of one musambi(optional) Salt
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Non-vegetarian
Thai Shrimp fried rice
Ingredients:- 2 eggs 1 tsp oil 12-15 nos shrimps pepper powder:- 1 tbsp chopped garlic:- 6-8 pods finely chopped carrots :-1 finely chopped
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Prawns pickle (Kerala style chemmeen acharu)
Fiery spicy, aromatic, sinfully addictive Kerala style Prawns pickle made with fried prawns, spices and mouth puckering flavors of vinegar and gingelly oil.
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Squid ghee roast
A simple and easy dish, yet so delicious and flavorful, cooked in coconut milk with the wonderful aroma of spices and roasted in
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Egg Biriyani
Quick-fix lunch box recipe for your kids. Totally yum and easy to make To cook rice:- Basmati Rice :- 2 cups Onion- ½
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Njandu Thengakoth Fry(Crab roasted with coconut strips)
A simple Kerala style roasted crab recipe. A seafood delicacy coated and roasted in spicy tangy masalas flavored with coconut strips. Excellent side
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Tandoori Chicken Biriyani
Tandoori chicken biriyani is a popular Indian dish. The best juicy tandoori grilled chicken biriyani recipe you will ever have with smokey tandoori
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Njandu Varutharacha Curry (Crab curry in roasted coconut gravy)
Ingredients:- Crab medium sized -4nos Onion-2 sliced Shallots-5 Chilli powder -2 teaspoons Coriander powder-1 tsp Oil-2 tablespoon Turmeric powder -3 pinch Ginger :
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Njandu Mappas (Crab Curry in Coconut Milk)
Ingredients Crab-1/2 kg Ginger garlic paste-2 tsp Green chillies-4nos Kokum or kudam puli-4 soaked in water Turmeric powder- 1/2 tsp Coriander powder-1/2 tsp
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Njandu mulakitath (Kerala Crab curry)
Ingredients Crab-1/2 kg Ginger garlic paste-2 tsp Green chillies-4nos Cocum or kudam puli-4 soaked in water Tomato guice-2 tomatoes Kashmiri chilli powder-3 tsp to
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