Tomato poori is one of the Indian breakfast recipes with whole wheat flour flavoured with some basic spices with goodness of tomatoes INGREDIENTS-
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Most popular north Indian paratha recipe using fresh fenugreek leaves and whole wheat flour. You can also substitute with dry methi leaves. Serve
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Ingredients:- 1 cup plain, or all-purpose flour 1 cup white granulated sugar 1/2 cup packed light brown sugar 1/4 cup cocoa powder +3 tablespoons cocoa powder for fudge sauce 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 1/4 cup butter, melted
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