Squid ghee roast
A simple and easy dish, yet so delicious and flavorful, cooked in coconut milk with the wonderful aroma of spices and roasted in
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Non-vegetarian Curries
Njandu Thengakoth Fry(Crab roasted with coconut strips)
A simple Kerala style roasted crab recipe. A seafood delicacy coated and roasted in spicy tangy masalas flavored with coconut strips. Excellent side
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Njandu Varutharacha Curry (Crab curry in roasted coconut gravy)
Ingredients:- Crab medium sized -4nos Onion-2 sliced Shallots-5 Chilli powder -2 teaspoons Coriander powder-1 tsp Oil-2 tablespoon Turmeric powder -3 pinch Ginger :
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Njandu Mappas (Crab Curry in Coconut Milk)
Ingredients Crab-1/2 kg Ginger garlic paste-2 tsp Green chillies-4nos Kokum or kudam puli-4 soaked in water Turmeric powder- 1/2 tsp Coriander powder-1/2 tsp
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Njandu mulakitath (Kerala Crab curry)
Ingredients Crab-1/2 kg Ginger garlic paste-2 tsp Green chillies-4nos Cocum or kudam puli-4 soaked in water Tomato guice-2 tomatoes Kashmiri chilli powder-3 tsp to
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Chemmeen muringakka curry or Prawns drumstick curry
Ingredients:- Chemmeen/Shrimp/Prawns: 1/4 kg /1/2 lb (Washed & Cleaned) Muringakka/Drumstick: 2 (cut into lengthwise) Oil: 2 tsp Mustard seeds: 1/2 tsp Fenugreek seed:
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