Rice Gruel (Chawal ka Paani)
Rice is considered to be a staple in many Indian homes, this soup is a good source of protein, vitamins, calcium and starch
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AuthorMs Berrys
Baby Carrots and Apple Puree
Ingredients:- Two baby carrots cleaned and diced One apple One cup water Two tsp formula milk( optional) Method:- Peel od the skin and
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Apple Banana Puree
Ingredients:- One ripe banana Half cup water One apple Two tsp formula milk(optional) After removing the seeds and skin dice and put it
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Carrot Cake
Simple home made carrot cake recipe filled with amazing flavours of carrots, nuts & raisins and spices Ingredients:- • 3 medium-sized carrots •
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Njandu Mappas (Crab Curry in Coconut Milk)
Ingredients Crab-1/2 kg Ginger garlic paste-2 tsp Green chillies-4nos Kokum or kudam puli-4 soaked in water Turmeric powder- 1/2 tsp Coriander powder-1/2 tsp
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Njandu mulakitath (Kerala Crab curry)
Ingredients Crab-1/2 kg Ginger garlic paste-2 tsp Green chillies-4nos Cocum or kudam puli-4 soaked in water Tomato guice-2 tomatoes Kashmiri chilli powder-3 tsp to
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Caramel Pudding
Ingredients 1/2 cup sugar 3 eggs, slightly beaten 3 tbs sugar 1 teaspoon vanilla Pinch of salt 2 1/2 cups warm milk Method
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Carrot Halwa
Ingredients Grated Carrot one medium sized Coconut milk half cup, Jagerry one tsp (optional) Ghee 1 tsp(preferably homemade) Method Heat a thick bottomed
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Methi Paratha
Most popular north Indian paratha recipe using fresh fenugreek leaves and whole wheat flour. You can also substitute with dry methi leaves. Serve
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Malabar special Ghee Rice (Neychoru)
Most popular traditional aromatic NeyChoru or ghee rice usually served with spicy non veg curries especially prepared by Muslim community of Malabar region
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