Sabudana Kichdi

Sabudana kichdi is a popular Indian dish made with sabudana pearls potatoes and peanuts and it doesn’t require alot of spices and it is mostly prepared during fasting time


Sabudana :- 1 cup

Potato:- 1 diced

Peanuts:-2 tbsp

Cumin seeds:-1 tsp

Green chillies:-2

Grated coconut or grated peanuts :-2 tbsp

Salt to taste

Sugar :- 1 tsp

Lemon :- half

Chopped Coriander leaves


Soak sabudana overnight. Rinse the sabudana under water until water turns clear and drain it to make sure there is no water left.

Heat oil in a pan over medium flame, add cumin seeds let it crackle. Add diced potato, peanuts,green chillies,salt and sugrar and mix well.close the lid and cook for about 2-3 minutes until the potatoes are cooked. You can also use the preboiled potato.

Add the drained sabudana and combine well. Cook well untill most of the sabudana pearls becomes translucent. Remove from heat squeeze half of a lemon and garnish with coriander leaves and mix gently. Serve hot.

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