Tomato Poori
Tomato poori is one of the Indian breakfast recipes with whole wheat flour flavoured with some basic spices with goodness of tomatoes INGREDIENTS-
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Vegetarian
Kadai paneer
Most popular Indian style vegetarian recipe using soft cottage cheese or paneer cooked in spicy gravy made with onion tomatoes, capsicum and Indian
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Methi Paratha
Most popular north Indian paratha recipe using fresh fenugreek leaves and whole wheat flour. You can also substitute with dry methi leaves. Serve
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Malabar special Ghee Rice (Neychoru)
Most popular traditional aromatic NeyChoru or ghee rice usually served with spicy non veg curries especially prepared by Muslim community of Malabar region
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Tomato Wheat Dosa
Ingredients:- Wheat flour- 1 cup Rice Powder-3 tbsp Onion-1 Tomatoes-2 Red chili powder- 2 tsp Turmeric powder- 1/2 tsp Salt to taste Chopped
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Mixed sprout khichedi
Ingredients Half cup mixed sprouts One cup rice soaked for 15 minutes and drained 1tsp ghee 1/4 tsp cumin seeds (jeera) a pinch
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Peas Pulav or Matar Pulav
Ingredients:- 1 cup good jeera rice or basmati rice 3/4 cup fresh green peas One onion thinly sliced onion 1/2 tsp jeera 4-5
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