Vettu Cake Or Kerala Fried Cake

Vettu Cake

Vettu cake, crunchy and tasty traditional tea time snack in Kerala


  • All purpose flour – 1 cup
  • Semolina-2 tsp
  • Eggs-2
  • Baking powder-1/2 tsp
  • Cardamom powder-1/2 tsp
  • Powdered sugar-1/2 cup
  • A pinch of salt
  • Water as desired to kneed the dough.


Beat egg and sugar well. Add all purpose flour, semolina, baking powder, salt and cardamom powder and combine well. Knead gently to form a smooth dough. Keep the dough covered for about 15 minutes.

Decide the dough into two parts. Shape each part into a long log and cut them into equal pieces. Make a deep cut on each piece.

Heat oil in a kadai and fry the cake pieces into medium heat from both sides until golden brown.

Drain onto a kitchen towel and allow it to cool completely. Store in an airtight container. It will last for a week.



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