Njandu Varutharacha Curry (Crab curry in roasted coconut gravy)
Ingredients:- Crab medium sized -4nos Onion-2 sliced Shallots-5 Chilli powder -2 teaspoons Coriander powder-1 tsp Oil-2 tablespoon Turmeric powder -3 pinch Ginger :
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crab
Crab Biriyani
Ingredients For crab masala:- 8 medium sized crabs cleaned and cut into pieces) ½ cup curd/yogurt 4 medium sized onions – finely chopped
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