Malabar special Kabiri Rice
For Rice :- Basmathi rice -3 cups( soak for 20 minutes) Whole spices- few cardamom,cloves, cinnamon sticks Musambi zest of one musambi(optional) Salt
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biriyani
Crab Biriyani
Ingredients For crab masala:- 8 medium sized crabs cleaned and cut into pieces) ½ cup curd/yogurt 4 medium sized onions – finely chopped
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