- Bread slices-4
- eggs -2
- milk -one cup
- sugar -1/4 cup
- condensed milk -3tbsp(optional)
- vanilla essence -2 tsp
- sugar -3 tbsp to Caramelise
- pinch of salt
Take a small pan, add sugar and one tbsp water , gently mix and let it caramelise. Pour this caramelised sugar syrup in pudding tin and set aside .
Remove the edges of the bread and crumble it using a mixer jar. In the same jar add all the other ingredients and whisk until smooth. Pour this batter over the caramelised sugar and place the pudding tin in a steamer and steam for about 35 to 40 minutes until it’s cooked. To check if it’s cooked insert a toothpick or knife into the center of the pudding, if it comes out clean, it’s done.
let it cool down completely and refrigerate if for at least 3 hours. Serve chilled